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Restaurant ideas for everyday home cooking

Momofuku Goods sets out to reshape the American pantry by making restaurant-grade essentials accessible to home cooks. Its practical aim is to open up more possibilities for everyday meals, make weeknight cooking more enjoyable, and encourage creativity.

The Momofuku kitchen, brought to the pantry

Chef David Chang founded Momofuku, and the curiosity behind its kitchens also guides this pantry collection. His work includes The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat, while the Momofuku cookbook is a New York Times bestseller.

Inspiration for the next meal

The Momofuku Test Kitchen creates approachable recipes for home cooks, from quick snacks and one-pan dinners to food for special occasions. Each recipe is meant to turn a pantry staple into a useful starting point.

Notes for storing the pantry range

Every item is shelf stable. After opening, Chili Crunch, Mild Garlic Chili Crunch, Black Truffle Chili Crunch, Extra Spicy Chili Crunch, and Liquids products should be refrigerated. The range has no added MSG. All products are vegan except Chili Crunch Hot Honey and Korean BBQ Sauces.